October 17, 2017
Bacon Maine Lobster and Tomato Sliders Recipe
Recipe by: lobsterfrommaine.com
2 ServingsIngredients:1 1/2 lbs Maine Lobster, shell-on (you can also use Lobster Meat)1/4 tsp Sesame1/4 tsp Fennel1/4 tsp Celery salt1/4 tsp Korean chili pepper2 tsp Mayonnaise1/4 tsp, plus as needed Sriracha chili sauce2 Bacon strips, cut into thirds12 thin sliced tomato2 handfuls frisée, torn into bite-size pieces (about 1 cup)6 Brioche rollsDirections:
Step 1.Grind sesame, fennel, celery salt and Korean chili pepper until fine. Combine mayonnaise with dry spice blend. Add sriracha. Reserve, refrigerated, at least 15 minutes.
Step 2.Boil Maine Lobster for 7-9 minutes. Remove from boiling water and chill in ice water. Once chilled, separate claws and tail from body of cooked Maine lobster, reserving body for another use.
Step 3.Remove Maine lobster meat from shells and chop into 1/2-inch cubes. Combine Maine lobster meat with spiced mayonnaise.
Step 4.Spoon 2 ounces Maine lobster salad in each mini brioche roll. Top each with a piece of bacon, a piece of frisée and 2 thin slices of tomato and skewer with bamboo skewers. Plate 3 sliders per serving, and serve with additional Sriracha if desired.
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