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October 17, 2017
Donna’s Lobster Cakes RecipeBy: Donna Brewer
Serves 6-8 as a meal (burger style) or 10-12 as an appetizer (small patties)Ingredients:Lobster Cakes4 1 ½ lb. lobsters, cooked2 eggs½ cup mayonnaise1 ½ cup panko (or other breadcrumbs)6 tablespoons finely chopped scallions or red onions2 teaspoons lime juice1 teaspoon Worcestershire sauce1 ½ tablespoons butter1 ½ tablespoon of vegetable oil¼ teaspoon Old Bay Seasoning (“You can use any seafood seasoning, but I love Old Bay seasoning)
Aioli Sauce1 cup Mayonnaise2 teaspoons graded lime zest4 tablespoons lime juice2 teaspoons finely minced fresh garlicI teaspoon freshly ground pepper
Step 1. Cook lobsters, pick meat out and cut into small pieces Mix ingredients together and pat into patties (you can make burger size or finger size)
Step 2. Set patties in fridge for at least 6 hours Cook in a fry pan on a medium-high heat with butter and vegetable oil, brown on both sides, serve hot
Step 3.Mix ingredients together, microwave or warm over stove top for flavors to set.
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