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October 22, 2017
Linguine with Maine Lobster and Creamy Garlic Sauce RecipeRecipe by: lobsterfrommaine.com
4 ServingsIngredients:4 each 1¼ – 1½ lb. Maine lobsters1 pound linguine4 tablespoons butter4 tablespoons olive oil3 cloves garlic, pressed¼ cup parsley, chopped1 cup sour cream1 pinch salt and pepper, to taste1 dash Tabasco (optional)1 pound edible pea pods or broccoli or peasDirections:
Step 1.Boil or steam Maine Lobsters. Pick out meat, keeping claw meat whole and tails cut in half lengthwise. Cover to keep warm and set aside. Cook linguine according to package directions while making Maine Lobster sauce. When linguine is cooked add pea pods to kettle, then drain immediately.Maine Lobster Sauce
Step 2.Melt butter with olive oil. Mash garlic and parsley together. Cook garlic and parsley mixture slowly in melted butter and olive oil until soft. Add sour cream, salt, pepper and Tabasco, heating slowly. Add Maine Lobster meat just before serving. Arrange linguine with pea pods on plates, top with Maine Lobster sauce.
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