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November 03, 2017
Club Sandwich with Maine Lobster Recipe
By: Chef Tom Gutow8 servingsIngredients:4 cups Maine lobster meat, cooked, cut into 1-inch pieces1/4 cup celery, peeled, finely diced1/4 cup green onions, finely chopped1 Tablespoon parsley, chopped1/2 cup lemon mayonnaise24 slices whole grain or country style bread4 cups baby arugula4 heirloom tomatoes, sliced24 slices apple wood smoked bacon, cooked2 avocados, slicedDirections:
Step 1Combine the Maine Lobster meat, celery, green onions, and parsley in a bowl. Add 1/4 cup of the lemon mayonnaise. Mix well and season with salt and pepper. Set aside.
Step 2Toast the bread. Generously spread one side of each piece of bread with lemon mayonnaise. Top one slice of bread with the arugula, 2 slices of tomatoes, and bacon. Place a toasted piece of bread on top. Add the avocado slices and Maine Lobster mixture on top of that. Place the other piece of toast on top, and secure with wooden toothpicks.
Cut the sandwich diagonally into 2 pieces. Place on the plate with the sandwich open about 30 degrees so the guest can see the filling.
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