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November 02, 2017
Connecticut-Style Lobster Rolls Recipe
By: Cooking Light, Photo: Teresa Sabga
Unlike the classic New England lobster roll (made up of cold lobster salad in a bun), the CT version is comprised of a top-split hot-dog bun stuffed with warm lobster tossed with a little melted butter.First published in Cooking Light. Serves 4.Ingredients:2 tablespoons butter1 pound coarsely chopped cooked Maine lobster meat1 tablespoon chopped fresh chives4 top-split hot-dog buns, toastedDirections:
Step 1Melt butter in a medium skillet over medium heat.
Add lobster; toss to coat.
Cook 1 minute or just until heated.
Stir in chives. Divide lobster mixture evenly among buns. Serve immediately.
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