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October 20, 2017
Crab and Maine Lobster Stuffed Mushrooms Recipe
8 servingsIngredients:3/4 cup melted butter, divided1 pound fresh mushrooms, stems removed1 cup of seasoned bread crumbs1 cup shredded mozzarella cheese1 (6 ounce) can crabmeat, drained1 pound Maine lobster meat, cleaned and chopped2 tablespoons minced garlic1/4 cup shredded mozzarella cheese (optional)Directions:
Step 1.Preheat oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet.
Step 2.In a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, Maine lobster and garlic. Spoon into mushroom caps where the stems used to be.
Step 2.Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. Sprinkle with additional cheese if desired, and serve hot!
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