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October 17, 2017
Lobster and Bacon Stuffed Jalapeno Bites Recipe
By: Cooking Light, Photo: Teresa SabgaFirst published in Cooking Light.
Serves 8.Ingredients:3 tablespoons chopped fresh chives, divided3 tablespoons reduced-fat sour cream2 teaspoons fresh lemon juice1/8 teaspoon kosher salt8 ounces coarsely chopped cooked Maine lobster meat3 ounces 1/3-less-fat cream cheese, softened2 slices center-cut bacon, cooked and crumbled
8 medium jalapeno peppers, halved lengthwiseDirections:Step 1.
Preheat oven to 425 °F.Step 2.
Combine 2 tablespoons chives and next 6 ingredients in a medium bowl, stirring well with a rubber spatula. Spoon mixture evenly into pepper halves. Arrange peppers, filling side up, on a jelly-roll pan lightly coated with cooking spray. Bake at 425 ° for 10 to 15 minutes or until peppers are tender.Step 3.
Transfer peppers to a serving platter. Sprinkle evenly with remaining 1 tablespoon chives.
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