October 17, 2017
Maine Blueberry & Lobster Salad RecipeBy: EatingWell, Photo: Helen Norman
© Meredith Corporation. All rights reserved. Used with permission. EatingWell.com.Ingredients:1/4 cup orange juice1/4 cup extra-virgin olive oil2 tablespoons champagne vinegar or white-wine vinegar1 tablespoon chopped shallot1/2 teaspoon saltPinch of ground pepper10 cups torn red leaf lettuce (1-2 heads)1 1/2 cups fresh blueberries1/4 cup slivered red onion1 tablespoon chopped fresh tarragon1 pound chopped cooked lobster meat or crabmeat (about 2 3/4 cups)6 tablespoons toasted sliced almondsDirectionsStep 1.
Combine orange juice, oil, vinegar, shallot, salt and pepper in a blender. Puree until smooth.Step 2.
Toss lettuce, blueberries, onion and tarragon with half the vinaigrette in a large bowl. Divide among 6 dinner plates. Gently mix lobster (or crab) and the remaining vinaigrette in the bowl. Divide among the salads and sprinkle with almonds.
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