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October 26, 2017
Maine Lobster Benedict Recipe
By: Ben Pollinger, Executive Chef at Oceana Restaurant, NYCIngredients:Lobster Potato Cakes1¼ lb. cooked grated potato¾ lb. cooked sliced Maine lobster meatEggs8 eggsSauce1 tbsp. butter1 tbsp. flour1. c. lobster stock1 c. creamDirections
Step 1Mix grated potato and Maine lobster meat well. Form into patties. Brown over medium heat in a pan, flip, heat through.Step 2Poach eggs in water for about one (1) minute until whites are cooked and yolks are semi-set but still runny.Step 3In a separate pot, melt butter, add flour. Cook two minutes over medium heat.Step 4Whisk in stock and cream.Step 5Simmer 40 minutes, until reduced to 1. cupsStep 6Place cakes on plate, place eggs on cakes, spoon sauce over and around eggs and cakes.
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