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October 20, 2017
Maine Lobster Bites RecipeBy: Kim Friberg, Elk Mound, WI
Ingredients:1 each 8 oz. tube crescent rolls, sliced into 24 discs4 Tablespoons salted butter, melted8 ounces Maine Lobster meat, cooked and cut into 24 cubesChopped parsley for garnishSherryDirections:
Step 1.Press a crescent roll disc into bottom and up sides of each hole in 2, 12-hole mini muffin pans.
Step 2.Baste liberally with half of the butter.
Step 3.Put 1 Maine Lobster cube in each hole. Baste with sherry and again with remaining butter. Sprinkle with chopped parsley.
Step 4.Bake at 375° for 12-15 minutes.Note: do not worry if the dough brakes a part a little.
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