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October 31, 2017
Maine Lobster Salad Recipe
Light and healthy, this salad is perfect for summertime on the deck for a gathering or just the family.
4 servingsIngredients:2 cups mixed salad greens1 pound cooked Maine lobster meat2 cups vine-ripe cherry tomatoes, sliced in half or 2 large tomatoes, sliced1 European seed-less cucumber, thinly sliced1 lemon, cut into 4 wedgesFresh basil leaves or tarragon leaves for garnish1/2 cup mayonnaise1 Tablespoon chopped fresh parsley1 Tablespoon chopped fresh basil or tarragon2 Tablespoon grated onion1 Tablespoon fresh lemon juiceTo taste, sea salt and freshly ground pepperDirections
Step 1Line four plates with the salad greens. Mound a quarter of the Maine lobster in the center of each plate. Arrange the sliced tomatoes and cucumbers on the plate. Garnish each plate with a lemon wedge and a piece of fresh tarragon or basil.Step 2Prepare the dressing: Whisk together the mayonnaise, chopped fresh herbs, grated onion and fresh lemon juice. Season to taste with sea salt and freshly ground pepper. Pour the sauce into a pitcher and allow each person to serve themselves.
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