Sautéed Maine Lobster with Pasta Recipe - Crazy Lobster & Shellfish Co

Sautéed Maine Lobster with Pasta Recipe

November 11, 2022

Sautéed Maine Lobster with Pasta Recipe

Yields: 1 serving

INGREDIENTS

Lobster Meat

BLANCHED 3-4 OZ.

Lobster Coral

IF YOU HAVE IT 1 TBSP.

Lobster Stock

REDUCED ¼ CUP

Celery

SLICED ON THE BIAS 1 OZ.

Onion

SPANISH, SLICED THINLY 2 OZ.

Scallions

SLICED ON THE BIAS 1 EA.

Grape Tomatoes

HALVED 5-6 EA.

Basil

CHIFFONADE 2 TBSP.

Salt And Ground Black Pepper

TO TASTE

Parmesan

GRATED AS NEEDED

Italian Parsley

CHOPPED, FOR GARNISH

Bow Tie/Shells Pasta

COOKED 1 CUP

White Wine

¼ CUP

Heavy Cream

1/3 CUP

Butter

WHOLE AS NEEDED

Olive Oil

AS NEEDED

DIRECTIONS

Step 1:

Sauté the celery and onion in a little whole butter and olive oil.

Step 2:

Add the tomatoes, lobster coral and break it up so it will color evenly.

Step 3:

Add the stock, wine, and cook to reduce to about half.

Step 4:

Add the pasta, basil, cream, and seasoning and bring to a boil, reduce to a simmer, then add the lobster and cook 1 minute.

Step 5:

Add the cheese to tighten to your desired consistency, plate it and sprinkle the parsley or any herb you desire.

Note: You may choose any pasta, but the bow ties are great as they grab the sauce. Small shells hold the sauce.




Leave a comment

Comments will be approved before showing up.