Grilled Lobster Tail Kebabs with Lemon Herb Butter Recipe - Crazy Lobster & Shellfish Co

Grilled Lobster Tail Kebabs with Lemon Herb Butter Recipe

November 14, 2022

Grilled Lobster Tail Kebabs with Lemon Herb Butter Recipe

RECIPE

Yield: 4

INGREDIENTS

Maine Lobster Tails

4 LARGE

Fresh Tarragon

1 TBSP, CHOPPED

Fresh Chives

1 TBSP, CHOPPED

Fresh Rosemary

1 TBSP, CHOPPED

Salt

1/2 TSP

Black Pepper

1/4 TSP

Barbecue Skewers

4 WOODEN OR METAL

Ghee Or Unsalted Butter

1 CUP

Fresh Lemon Juice

DIRECTIONS

Step 1:

Preheat your grill to high

Step 2:

Using scissors, cut through the shell until you reach the tail

Step 3:

Pierce each lobster tail with a skewer

Step 4:

In a small pot warm the butter until melted skimming off any whey that floats to the surface

Step 5:

Add the fresh herbs, salt, pepper and Lemon juice and mix

Step 6:

Brush each lobster tail with some of the herb butter and then place onto the grill with the cut side facing up

Step 7:

Grill for about 4 minutes then turn each tail over and grill for another 2-3 minutes

Step 8:

Once the tails are fully cooked, using the scissors, cut along the belly and open the shell to expose the meat

Step 9:

Brush generously with the herb butter making sure to get into all of the cracks

Step 10:

Serve with more lemon herb butter on the side




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