October 17, 2017
Luke’s Grilled Lobster Tails Recipe
By: Luke Holden
1 tail per personIngredients:Fresh or frozen Maine Lobster tails (1 tail per person)
Step 1.Thaw tails if frozen.Split tails and clean the digestive tract.Skewer.
Step 2.Sprinkle sea salt on meat sidePlace on a hot grill shell down; baste meat side with butter (liberal amounts) for approximately 3 minsFlip and grill meat side (3 mins)Flip and grill meat side down until meat is opaque and loses its translucent (approximately 3-5 mins)Serve & Enjoy!
Comments will be approved before showing up.
February 27, 2018
November 14, 2017
October 31, 2017