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October 19, 2017
Salmon Tango Recipe
This rich and delicious sweet and sour marinade is simply wonderful with grilled salmon, and quite easy to prepare.
Recipe By: HILDA CUNNINGHAM
1/4 cup butter, melted1/4 cup brown sugar1 tablespoon soy sauce2 tablespoons lemon juice2 tablespoons white wine4ct 6 ounce salmon fillets
Step 1.In a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and white wine. Stir until brown sugar has dissolved. Reserve a small amount to use as a basting sauce; the remainder is used as a marinade.
Step 2.Place salmon fillets in a large resealable plastic bag. Pour in marinade, seal, and turn to coat salmon. Refrigerate at least 1 hour, turning once.
Step 3.Preheat grill for medium-high heat.Lightly oil grill grate. Place salmon on grill, and discard marinade. Cook salmon for 3 to 4 minutes per side, or until easily flaked with a fork. Baste with reserved sauce while grilling.
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