November 15, 2017
Steamed Clams with Chorizo and Corn Recipe
*This is absolutely one of our favorite recipes!
Prep time: 30 minutes
Cook time: 40 minutes
1 tbsp olive oil
1/2 pound chorizo chopped (may be substituted with sausage)
1/2 cup finely chopped onion
1 tablespoon chopped garlic
1 cup dry white wine
1 cup fresh corn kernels
2 dozen Littleneck Clams
salt and pepper
Loaf of crusty bread
Heat the oil in a medium stock pot over medium heat. Add the chorizo and sauté until golden brown. Remove and place on a plate lined with paper towels.
Drain all but 2 tablespoons of fat from the pan and return to heat.Add the onions and garlic and cook until soft. Add white wine and reduce by half.
Then add the corn and clams, season with salt and pepper and continue cooking until clams open.
Remove from heat and add parsley.
Serve in bowls with slices of crusty bread and enjoy.
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