Steamed Clams with Chorizo and Corn Recipe

Steamed Clams with Chorizo and Corn Recipe

*This is absolutely one of our favorite recipes!

Prep time: 30 minutes

Cook time: 40 minutes



1 tbsp olive oil

1/2 pound chorizo chopped (may be substituted with sausage)

1/2 cup finely chopped onion

1 tablespoon chopped garlic

1 cup dry white wine

1 cup fresh corn kernels

2 dozen Littleneck Clams 

salt and pepper

chopped parsley

Loaf of crusty bread



Step 1

Heat the oil in a medium stock pot over medium heat.  Add the chorizo and sauté until golden brown. Remove and place on a plate lined with paper towels. 

Step 2

Drain all but 2 tablespoons of fat from the pan and return to heat.Add the onions and garlic and cook until soft. Add white wine and reduce by half.

Step 3

Then add the corn and clams, season with salt and pepper and continue cooking until clams open.

Step 4

Remove from heat and add parsley.

Serve in bowls with slices of crusty bread and enjoy.


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