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November 18, 2017
Holiday Shrimp Wreath with Cocktail Dip Recipe
Recipe by: Originally published by Betty Crocker
Green or clear plastic wrap1 Floral foam wreath form, 10 inches in diameter and about 2 inches thick1head curly endive, bibb or leaf lettuce2 lb extra-large cooked tail-on shrimp thawed if frozen 2 tablespoons lemon juice1 teaspoon seafood seasoning1 cup cocktail sauce 1/2 cup finely chopped seeded peeled cucumber1/2 teaspoon grated lemon peelStep 1Cut four 18-inch-long sheets of plastic wrap; fold in half lengthwise. Cover wreath with plastic wrap by pulling wrap through center and around wreath, overlapping plastic to cover wreath completely. Place on serving plate. Cover wreath with lettuce leaves.Step 2In large bowl, toss shrimp, lemon juice and seafood seasoning. Arrange shrimp on wreath, using the natural curve of the shrimp to cover the outside edge of the wreath.Step 3In small bowl, mix remaining ingredients; spoon into serving bowl. Place bowl of sauce in middle of wreath for dipping. Cover and refrigerate until serving.
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