November 16, 2017
Spicy Shrimp Cocktail Recipe
Recipe by: Curtis Stone
Ingredients:1/4 cup crème fraîche or sour cream1/4 cup mayonnaise 3 tablespoons prepared horseradish 2 1/2 tablespoons finely chopped fresh chives, divided 1 1/2 tablespoons fresh lemon juice 1 tablespoon ketchup Kosher salt and freshly ground black pepper 1/2 heart of romaine lettuce, very thinly sliced (about 2 cups)1 1/2 pounds peeled and deveined cooked large shrimpLemon wedges, for garnish
Make-Ahead:The sauce can be made 8 hours ahead, covered and refrigerated.Step 1In a medium bowl, stir the crème fraîche, mayonnaise, horseradish, 2 tablespoons of chives, lemon juice, and ketchup to blend. Season the sauce to taste with salt and pepper. Step 2Cut all but 8 shrimp crosswise in half. Divide the lettuce among 4 martini glasses. Divide the cut shrimp among the glasses then place 2 whole shrimp on top of each serving.Step 3Drizzle some sauce over the shrimp and sprinkle with the remaining chives. Garnish with lemon wedges and serve.
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